Grilling pork chops how to#

Try this All-Purpose Marinade when your looking for added flavor and tenderness. Marinading is a great method for cheaper, thinner cuts of meats which pork chops tend to be. Rubbing seasonings into any cut of meat tends to make for an uneven coating, making each bite inconsistent in flavor. After coating one side of the pork chop, gently press the seasoning into the pork with your fingers or palm, don’t rub it in. This BBQ Rub is excellent and pairs perfectly with pork adding a delicious, smokey flavor. The first way is with a dry rub or seasoning. There are two ways I recommend preparing your pork chops for the grill. Just like when preparing steaks for the grill, pork chops are easy to prepare.

Grilling pork chops how to#

Pork chops will never be forgotten again! How To Prepare Pork Chops Here is everything you need to know to grill perfectly moist and flavorful pork chops. Depending on your grilling method and if it’s marinated or rubbed down with your favorite seasoning, the end result can be extraordinary. Second, grilled pork chops are packed with flavor.

They range from 1-1.5 inches thick which is comparable to most beef steaks you’ll grill. I can get butterflied pork chops that are bigger than a filet mignon and only slightly smaller than a rib eye for $2.50 each at my local butcher. I’ve asked myself this question many times and can’t explain it. For some reason, the one cut of meat that’s usually at the bottom of the list or left off entirely is the pork chop. Hamburgers, hot dogs, ribs, steaks, fish, the list goes on and on. When you think about grilling dinner for yourself or others, several menu options come to mind.

Are you looking for a cut of meat that’s affordable, packed with flavor, and easy to grill? Look no further! Grilled Pork Chops are often forgotten, but not for long!